margarita chicken recipe for crockpot

Shredded the chicken mixed the cream cheese and I used cream of mushroom soup--no reason other than I wanted to-- put in fresh mushrooms and let cook on low for another 30 min. Season chicken with basil oregano rosemary salt and pepper to taste.

Tequila Lime Crockpot Chicken Tequila Lime Chicken Recipe Crockpot Chicken Chicken Slow Cooker Recipes

If you dont you can just add salt like a traditional margarita.

. I cant do overly sweet drinks that you cant taste a bit of. He developed the recipe but I added the spicy rim. Cook covered on low until heated through about 30 minutes.

Return to slow cooker. Melt butter in a large skillet over medium high heat. If you want to make margaritas for multiple people check my Pitcher Margarita recipe.

If you just want a truly classic margarita recipe follow these directions. Cover and cook until a thermometer reads 165 7-10 minutes. One thing you need to know about this Mango Margarita Recipe.

I used what I had on hand since in my opinion a good slow cooker recipe doesnt require a special trip to the grocery store. In a large skillet brown chicken in oil on both sides. If you like spicy it makes a great sweet and spicy combination.

Cooked on low for 4 hours. Add chicken skin-side down and sear both sides until golden brown about 2-3 minutes per side. Its not a fu-fu girly drink.

Combine lime juice and chili powder. Its a simple drink with simple instructions. Stir in corn and salsa.

When cool enough to handle shred meat with 2 forks. Cook covered on low until chicken is tender 5-6 hours. Placed it in the crockpot stirred and made sure every piece of chicken was well coated with the butteritalian season mixture.

Place chicken in a 3-qt. This will make a single glass. Can of cream of celery soup 2 Tblsp.

Sprinkle chicken with pepper. 4 boneless skinless chicken breasts cut into small chunks seasoned with poultry seasoning garlic powder and pepper a family-sized can of cream of chicken soup a 1075 oz. Margaritas are actually really easy to make.

In a small bowl combine the remaining ingredients. Drain excess fat and set chicken aside. Double it for an 8 ounce drink.

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